Allergy-aware dinner planning

One dinner, planned around your whole table.

Vrymo plans dinner around your family's food allergies, food restrictions, picky eaters, and the needs that don't always line up — then builds the grocery list and flags what to check before serving.

Built allergy-first, for a parent who can't afford a careless food choice. You always make the final label check.

One plan, not four

A single dinner that fits everyone — no separate meals to cook on the side.

List builds itself

The grocery list always matches tonight's plan, down to the swaps you make.

Cross-contact flagged

Shared pans, oils, and "may contain" labels surface before they're missed.

See it work

One dinner. Three different needs.

It's Tuesday. At your table: a child with a peanut and tree-nut allergy, a dad keeping carbs lower to watch his blood sugar, and a six-year-old who eats about four things. That's usually three separate meals — here's the one dinner Vrymo plans instead.

Tonight's plan

Sheet-pan chicken, roasted vegetables & rice

Fresh ingredients. One pan. Nothing packaged.

The nut allergy

Planned to avoid nuts

Planned to avoid peanuts and tree nuts — check labels before serving.

Flag: check the chicken seasoning and the cooking oil for a “may contain” note before you buy.
Watching blood sugar

Smaller carbs, more veg

A smaller serving of rice — about ½ cup (4 fl oz or 120 mL) cooked — with an extra cup (8 fl oz or 240 mL) of vegetables.

Measured with a measuring cup — no guessing. Serving sizes from USDA MyPlate.
The picky six-year-old

Same meal, kept plain

Plain chicken, a scoop of rice, and a few carrot sticks on the side.

One dinner — just served their way.

The grocery list builds itself

  • Protein — chicken breast or thighs (about 3 oz cooked per serving, 85 g — roughly a deck of cards)
  • Carbs — rice (or potatoes)
  • Vegetables — broccoli, carrots, peppers
  • Fat — olive oil

Every item checked against the people who can't have it.

Before you serve

  • Clean pan and a separate spoon for the allergy plate.
  • Keep the oil that touched other meals away.
  • Read the seasoning label one more time.

Vrymo leans on fresh, real ingredients — fewer mystery components means fewer hidden allergens to chase.

Vrymo helps with planning. You always make the final label check.

What Vrymo handles

Real-world food needs, in one plan.

Most families don't have just one rule at the table. Vrymo holds all of them at once — so every dinner already accounts for them before you reach for a pan.

The top food allergens

Peanut, tree nuts, milk, egg, wheat, soy, fish, shellfish, and sesame — the nine major allergens defined by U.S. law (FALCPA, plus sesame since 2023), per the FDA. Every recipe, swap, and grocery item is checked against the people who can't have them.

Restrictions & lifestyles

Gluten-free, dairy-free, lactose-intolerant, vegetarian, vegan, halal, kosher, low-sodium, blood-sugar-conscious — set it once per person and it stays set for every plan.

Picky eaters & texture

The foods a kid will actually eat, the textures that are a no-go, the meals that just don't get touched. Vrymo treats those like real constraints — not the parent's problem.

"May contain" labels

The advisory labels that aren't legally required — the FDA confirms "may contain" is voluntary — but they still matter. Vrymo surfaces them on the items in your list so you decide before you buy, not in the kitchen.

Cross-contact at home

Shared pans, the same wooden spoon, frying oil that touched the other meal. Cooking does not remove food allergens (FARE), so Vrymo flags where in the cook flow cross-contact can happen — and what to do about it.

Different people, same dinner

Mia can't have dairy. Dad's avoiding gluten. The kid only eats four things. Vrymo plans a dinner around all of them — or shows the smallest possible split when it can't.

Why we built Vrymo

Because dinner is the hardest meal in a house with allergies.

Breakfast is fast. Lunch is packed. Dinner is the one where everyone sits down — and the one where a careless choice costs the most. Vrymo was built around that meal, and around the parent who has to be right about food every single night.

The reading you already do

If you have a child with a food allergy, you're already reading every label — every visit, every brand change, every "new and improved." Vrymo doesn't replace that reading. It tells you when to do it, and on what, before the meal is on the table.

The plans that fall apart

Recipes that quietly call for the one ingredient someone can't have. Substitutions that don't actually substitute. A grocery list that doesn't match the meal anymore after you swap one thing. Vrymo keeps the plan, the list, and the cook flow lined up.

One dinner, not four

Cooking separate meals on the side wears parents out. Vrymo's first job is finding the single dinner that already fits — and only suggesting a split when there isn't one to find.

You make the final call

Vrymo organizes, flags, and reminds. It does not declare a meal free of allergens. The label check, the call to the manufacturer, the judgment about a new product — those stay with you, the way they should.

How it works

From "what can we all eat?" to dinner on the table.

Four steps, built for the parent who's reading every label anyway.

1

Set up your table

Add each person's allergies, food restrictions, and the foods they'll actually eat.

2

Get one plan

Vrymo suggests a dinner that works for everyone and flags any possible conflict.

3

Shop from the list

The matching grocery list is ready. Plans change? A swap is one tap away.

4

Run the final check

Before serving, see cross-contact reminders and the labels worth one more read.

What it does

Quiet help with the parts that take the most attention.

One plan for the whole table

A single dinner that fits every set of needs in your house — no separate meals to juggle.

The grocery list, built in

The list stays matched to the plan, so the shop reflects exactly what's for dinner.

Swap options when plans change

Someone's out tonight, or the store was out? Vrymo suggests a swap that still fits — checked against known cross-reactivity (AAAAI), so it won't offer goat's milk for a cow's-milk allergy.

Cross-contact reminders

Shared pans, utensils, oils, and "may contain" labels — flagged before they're missed.

A clear final check

One plain checklist before serving, so nothing important slips by in a busy kitchen.

Allergy-first by design

Made for the parent at the table who needs careful, not flashy. Calm is the default.

Where we're careful

Honest about what Vrymo is — and isn't.

Vrymo helps with planning. You always make the final label check. It keeps you organized and catches what's worth a second look — the careful judgment stays with you, every time.

  • You make the final label check.Vrymo reminds; the parent always confirms.
  • It flags possible conflicts.Clear reminders on cross-contact and "may contain" labels.
  • It does not replace label reading.It helps you plan and remember, not decide for you.
  • Allergy-aware from the first step.Every plan starts from your table's needs.
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